Cookies and Cream Fudge

By swwbsw1002

Ingredients

• 3 cups granulated sugar
• 3/4 cup butter
• 2/3 cup evaporated milk
• 2 cups white chocolate chips
• 1 jar (7 oz) marshmallow creme
• 1/2 cup finely crushed oreos
• 1 tsp vanilla
• 1 cup crumbled oreos

Details

Servings 48

Preparation

Step 1

Line 9 in square baking pan with foil.

Combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, stirring constantly. Boil stirring for 3 minutes. REmove from heat.

Stir in morsels, marshmallow creme, finely crushed cookes and vanilla. Pour into prepared pan. Sprinkle crumbled cookies on top. Cently swirl cookies into fudge using a knife without touching the bottom of the pan. Refrigerate 1 hour or until firm. Remove foil. Cut into 48 pieces.