Grilled Pork Tenderloin

By GmaJan12

Ingredients

• 2 pork tenderloins (about 1 pound each)
• 1 bottle (8 ounces) low-fat, low-calorie Italian dressing

Preparation

Step 1

Place tenderloins in a bowl. Pour dressing over. Cover and refrigerate for 6-8 hours or overnight. Grill over hot heat for 15-20 minutes or until done. Slice and serve immediately.

Yield: 6 servings.