Gingerbread Biscuits

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups whole wheat flour

  • 1/2

    teaspoon ground ginger

  • 1

    teaspoon ground cinnamon

  • 1/4

    cup plus 1 tbsp vegetable oil

  • 1/2

    cup molasses

Directions

Preheat the oven to 325 degrees . Lightly grease a cookie sheet. In a large bowl, sift together the flour, ginger and cinnamon. Mix in the oil, molasses and 1/2 cup water; let rest for 15 minutes. On a lightly floured surface, roll out the dough 1/4 inch thick. Using holiday-themed or bone-shaped cookie cutters, cut out cookies. Transfer to the prepared sheet. Bake until firm, about 20 minutes.

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