Vegan Toasted Almond Arugula Winter Pesto

By Kathy_Hester

A thick yummy paste of arugula, toasted almond oil, and more. A perfect topping for pasta or to put in soups or stews.

Ingredients

• 2 cups arugula, loosely packed
• 1 to 2 tablespoons toasted almond oil (or substitute olive oil)
• 1/2 cup toasted slivered almonds
• 1/4 nutritional yeast
• 1/2 to 1 teaspoon fume del sel (or substitute plain salt)

Preparation

Step 1

Blend everything together in a food processor until it is not quite smooth.

Add to pastas, soups, sandwiches or any other place you need a little sunshine.