Crunchy Apple-Pear Salad

By dette

Toss together green Granny 'smith apples with red Anjou and yellow Barlett pears in this recipe...so colorful!

Ingredients

• Dressing:
• 2 applesl cored and cubed
• 2 pears, cored and thinly sliced
• 1 T. lemon juice
• 2 heads butter lettuce, torn into bite-sized pieces
• 1/2 c. crumbled gorgonzola cheese
• 1/2 c. choppped walnuts, toasted
• 1 c. oil
• 6 T. cider vinegar
• 1/2 c. sugar
• 1 t. celery seed
• 1/2 t. salt
• 1/4 t. pepper

Preparation

Step 1

Toss apples and pears with lemon juice; drain.l Arrange lettuce on 6 salad plates; top with apples, pears and gargonzola cheese. Drizle sald with dressing; sprinkle with walnuts. Serve immediately.


Dressing:
Combine ingredients in a jar with a tight-fitting lid; cover. Shake well until dressing is blenxed and sugar dissolves. Keep refrigerated.