Lemon Buttercream

By SweetyBakes

Ingredients

• 1 1/4 c. butter (2 1/2 sticks)
• 2 tsp. grated lemon rind
• 3 Tbsp. fresh lemon juice
• 3 c. powdered sugar

Preparation

Step 1

Beat butter, lemon rind, and lemon juice in an electric mixer until creamy. Gradually add powdered sugar, beating to spreading consistency. Makes 2 3/4 c.