Chocolate Sour Cream Frosting

By SweetyBakes

Ingredients

• 6-oz semisweet or bittersweet chocolate
• 4 tbsp butter
• 1/2 cup sour cream
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 1/2 – 2 cups confectioners’ sugar

Preparation

Step 1

Melt together chocolate and butter in a microwave-safe bowl. Allow to cool for about 5 minutes, or until close to room temperature, then stir in the sour cream, salt and vanilla extract. When smooth, blend in (with an electric mixer) about 1 cup confectioners’ sugar. Gradually add in remaining confectioners’ sugar until a smooth, spreadable consistency is reached