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Ingredients
- 1 c butter (no substitutes), softened
- 1/2 c brown sugar
- 1 tsp pure vanilla extract
- 2 c flour
- 1/4 c corn starch
- 1/2 c mini chocolate chips
- 1 Tbsp sugar
Preparation
Step 1
Mix butter, brown sugar and vanilla using a mixer. Gradually blend in flour and cornstarch. Add chocolate chips.
Form into 1" balls; place on an ungreased cookie sheet.
Pour sugar on a small plate; dip the bottom on a drinking glass in sugar and gently press down on each cookie to flatten.
Bake in a preheated 300 oven for 25-30 minutes or until bottoms begin to brown.
Cool 5 minutes; remove to wire rack to cool completely.
Lightly sprinkle additional sugar on top of warm cookies, if desired.