- 6
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Ingredients
- 1-1/4 c milk
- 1-1/4 c flour
- 1/2 tsp salt
- 3 jumbo eggs
Preparation
Step 1
Preheat oven to 425.
Pour milk into medium size bowl. Add flour and salt. Beat with mixer until well blended. Do not over beat.
Add eggs one at a time, beating in each until completely blended.
Pour batter into popover cups, filling 3/4 full. Do not scrape bowl.
Bake at 425 for 20 minutes. Reduce oven temperature to 325 and continue baking 15 to 20 minutes or until golden brown.
Serve immediately.