Pecan Tassies

By pknaub

Ingredients

• Crust:
• 3 oz cream cheese
• ½ c butter
• 1 c flour
• Mix well and form into 24 balls; chill 1 hour
• Filling:
• 1 egg, beaten
• ¾ c brown sugar
• 1 T butter
• 1 t vanilla
• 1 c chopped pecans

Preparation

Step 1

Spoon filling into tarts and bake at 325 degrees for 25 mins.