Stir-Fried Asaparagus

By GmaJan12

Ingredients

• 3 tablespoons butter
• 1 teaspoon chicken bouillon granules
• 1/8 teaspoon celery salt
• 1/8 teaspoon pepper
• 1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces (about 4 cups)
• 1 teaspoon soy sauce

Preparation

Step 1

In a large skillet, melt butter, combine the bouillon, celery salt and pepper. Add asparagus and toss to coat. Cover and cook for over medium-high heat for 2 minutes or until asparagus is crisp-tender, stirring occasionally. Stir in soy sauce; serve immediately.

Yield: 4 servings.