Spicy Creole Shrimp Scampi

By Stina

Ingredients

• 1 lb. large shrimp, peeled and deveined
• 1/2 stick butter, sliced
• 4 tbs.'s olive oil
• 1/4 cup dry white wine
• Juice of 1/2 lemon
• 4 garlic cloves, minced
• 1/2 cup green onions, sliced
• 1/2 cup fresh parsley, chopped
• 1 tsp. Cajun seasoning
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• Crushed red pepper flakes to taste
• 1 can diced tomatoes, drained
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Season shrimp with Cajun seasoning and arrange in a single layer in an ungreased, 8 x11 inch, baking dish. In saucepan on medium heat, saute the garlic in the olive oil for 5 minutes. Add the tomatoes and saute for 5 more minutes.

Add remaining ingredients and cook on medium heat, stirring constantly, until butter melts. Pour over shrimp and top with Parmesan cheese, and bake, uncovered in a preheated 400 degree oven for 10 to 15 minutes or until shrimp turn pink. Sinfully good