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Ingredients
- 1 15.5oz. can refried black beans
- 1 Tbsp. chili powder
- 1/2 tsp. ground cumin
- 1 c. sour cream
- 1 c. shredded cheddar
- 3 green onions, sliced
- 1/3 c. sliced black olives
- 1 tomato chopped
Preparation
Step 1
Mix beans, chili powder and cumin. Spread onto bottom of 9" pie plate.
Top with layers or remaining ingredients.
Refrigerate several hours.
Serve with tortilla chips.