Tomato Sauce

Photo by Sarah C.

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 12

    cloves garlic

  • 12

    tbsp EVOO

  • 2

    28 oz cans whole plum tomatoes in tomato juice

  • 1/4

    cup sugar

  • 1

    tbsp salt

Directions

1) Smash garlic with back of knife 2) Over medium heat, cook garlic in 6 tbps EVOO until golden brown 3) Add tomatoes and generous pinch of salt and pepper 4) Cook until thick and no longer watery 5) Crush tomatoes with back of wooden spoon 6) Add sugar and salt 7) Cook until the oil turns red

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