Chocolate Chip & Heath Bar Pound Cake

Ingredients

  • 1 tsp salt
  • 1 TBS baking powder
  • 3 c. all purpose flour
  • 2 sticks of butter
  • 3 c sugar
  • 5 eggs (room temperature)
  • 1 c milk (room temperature)
  • 2 tsp vanilla extract
  • 1/4 c Heath bar chips (or as many as you like)
  • 1/4 c choc chips (semi sweet or milk chocolate, or as many as desired)

Preparation

Step 1

Cream butter and sugar; add eggs one at a time; add flour alternating with milk; add extract then chips. Bake in greased and floured round or tube pan for 55 minutes at 325°. When done invert after cooling. Enjoy!