Baked Cauliflower Poppers

  • 10 mins
  • 70 mins

Ingredients

  • 2 heads of cauliflower
  • 1/4 cup of olive oil
  • 1 1/2 teaspoon of salt
  • 1 teaspoon of pepper

Preparation

Step 1

Preheat oven to 400 degrees

Wash and clean the cauliflower. Cut off and discard the stem. Cut the cauliflower up into small pieces.

In a large bowl, combine the olive oil, salt and pepper. Add the cauliflower pieces and thoroughly coat each piece.

Place cauliflower pieces onto a baking sheet lined with parchment paper. Bake for one hour and turn 3 times during cooking until each piece has a nice brown coloring. The browner they are the better.