Rub:
1
tsp ground cumin
1/2
tsp dried sage
1/2
tsp ground ginger
1/2
tsp salt
1/2
tsp pepper
Chicken:
1
lb boneless, skinless chicken
1
Tbsp corn or canola oil
3
Tbsp lemon juice
1
Tbsp honey
1
Tbsp soy sauce
In small bowl, stir together the rub ingredients. Using your fingers, lightly press the rub all over the chicken. Cut the chicken into strips about 1/2 inch wide. In a large non-stick skillet, heat the oil over medium-high heat, swirl to coat the bottom. Cook the chicken for 3-5 minutes, or until nearly cook through, stirring frequently. Meanwhile, in a small bowl, whisk toghether the lemon juice, honey, and soy sauce. Stir the lemon juice mixture into the chicken. Increase the heat to high and cook for 1-2 minutes or until the chicken is no longer pink in the center.
