Indian chickpeas
By á-2158
"This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas."
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/2 cup onion, chopped
- 1 tablespoon minced fresh ginger root
- 1/8 teaspoon garam masala
- 2 teaspoons channa masala spice mix
- 1 large tomato, chopped
- 1 1/2 cups water
- 2 (15.5 ounce) cans garbanzo beans, drained and rinsed
- salt to taste
Details
Servings 6
Preparation time 25mins
Cooking time 45mins
Preparation
Step 1
1.Heat oil in a saucepan over medium-high heat. Stir in the garlic, onion, and ginger, and cook until browned. Stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season to taste with salt. Bring to a simmer, the reduce heat to low, cover and simmer until garbanzos are very soft, about 20 minutes.
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