Blueberry buttermilk waffles
- 3 eggs , separated
- 2 cups buttermilk
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 6 tablespoons butter , melted
- 1 1/2 cups blueberries
Preparation time 15mins
Cooking time 30mins
Beat egg yolks and add one cup of the buttermilk.
Mix dry ingredients together and add to the egg mixture.
Add the other cup of buttermilk and the melted butter.
Fold in blueberries.
Beat egg whites until stiff and fold into batter.
Bake on you waffle iron until golden brown.