Skirt Steak with Pepita Sauce and Warm Tortillas

By Traceylu-2

Ingredients

• 1-1/2 lb skirt steak
• Kosher salt and pepper
• 8 - 6 in flour tortillas
• 1/2 red onion, finely chopped
• 1/2 cup fresh cilantro
• 1/4 cup pepitas or sunflower seeds, roughly chopped
• 2 Tbls. EVOO
• 2 Tbls. lime juice

Preparation

Step 1

Heat grill. Season steak with 1/2 tsp each salt and pepper. Grill to desired doneness. Let rest at least 5 mins before slicing.

Warm the tortillas according to the package directions.

In a medium bowl, combine onion, cilantro, pepitas, oil, lime juice and 1/4 tsp each salt and pepper. Serve with the steak and tortillas.