Barbeque Beef Stew

By carvalhohm

Ingredients

• 2 lbs. stew meat
• 3 tbsp. oil
• 1 c. onion, sliced
• 1/2 c. green pepper, chopped
• 1 lg. clove garlic
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 c. beef stock
• 1 can (8 oz.) tomatoes
• 1 can (4 oz.) mushrooms
• 1/3 c. barbecue sauce
• 3 tbsp. cornstarch
• 1/4 c. cold water

Preparation

Step 1

Saute onion, pepper and garlic in oil. Add salt, pepper, beef stock, tomatoes, mushrooms and barbecue sauce. Cook in slow cooker/Crock Pot on low heat 8-10 hours. Mix cornstarch, cold water and thicken before serving. Serve over hot cooked rice.