2 flatbread pizzas

2 flatbread pizzas
2 flatbread pizzas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients:

  • 3

    cups all-purpose flour

  • 1

    teaspoon table salt

  • 2/3

    cup + 1 tablespoon water

  • 1

    egg

  • 4

    tablespoons olive oil

Directions

Preparation: Mix the flour and salt Whisk together the water, egg and 2 tablespoons of olive oil Stir together wet and dry ingredients then knead with your hands until the dough comes together Split the dough into two balls. Let the balls rest while the oven preheats to 400 Lightly grease two un-rimmed cookie sheets. Place the cookie sheets on a flat surface with a towel underneath so they don't slip. Place one ball of dough on each cookie sheet and roll the dough out as thin as possible - the thinner the dough, the crispier the flatbread Brush each flatbread with 1 tablespoon of olive oil (and sprinkle with sea salt if desired) Bake for 15=20 minutes, or until the flatbread is lightly browned and crispy

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: