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2 flatbread pizzas


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2 flatbread pizzas 0 Picture


  • Ingredients:
  • 3 cups all-purpose flour
  • 1 teaspoon table salt
  • 2/3 cup + 1 tablespoon water
  • 1 egg
  • 4 tablespoons olive oil



Step 1

Mix the flour and salt

Whisk together the water, egg and 2 tablespoons of olive oil

Stir together wet and dry ingredients then knead with your hands until the dough comes together

Split the dough into two balls. Let the balls rest while the oven preheats to 400

Lightly grease two un-rimmed cookie sheets. Place the cookie sheets on a flat surface with a towel underneath so they don't slip. Place one ball of dough on each cookie sheet and roll the dough out as thin as possible - the thinner the dough, the crispier the flatbread

Brush each flatbread with 1 tablespoon of olive oil (and sprinkle with sea salt if desired)

Bake for 15=20 minutes, or until the flatbread is lightly browned and crispy


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