Pork: Emeril's Pork Tenderloin Marinade

Pork:  Emeril's Pork Tenderloin Marinade
Pork:  Emeril's Pork Tenderloin Marinade

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Asian Pork Tenderloin

  • Recipe courtesy Emeril Lagasse, Emeril's Potluck, HarperCollins

  • Prep Time:

  • Inactive Prep Time:

  • Cook Time:

  • Level:

  • Easy

  • Serves:

  • 6 to 8

    servings

  • Ingredients

  • 1/2

    cup soy sauce

  • 1/4

    cup pineapple juice

  • 1/4

    cup coarsely chopped green onions

  • 1/4

    cup coarsely chopped shallots

  • 1/4

    cup loosely packed fresh cilantro leaves

  • 2

    tablespoons coarsely chopped fresh ginger

  • 2

    tablespoons honey

  • 2

    tablespoons rice wine vinegar

  • 2

    tablespoons Emeril's Asian Essence

  • 2

    tablespoons chopped garlic

  • 1

    tablespoon sesame oil

  • 1

    tablespoon crushed red pepper

  • 2

    pork tenderloins (about 2 pounds total)

  • Sesame Snow Peas, recipe follows

Directions

Combine all the ingredients except the tenderloins in a food processor and pulse several times to puree. Put the tenderloins in a large plastic storage bag and pour in the marinade. Seal the bag and refrigerate for 1 hour. Preheat the oven to 400 degrees F. Heat a large nonstick ovenproof skillet over high heat. When the skillet is hot, add the tenderloins and sear, turning to ensure even browning, about 4 minutes. Transfer to the oven and cook for 18 to 20 minutes, or until an instant-read thermometer inserted in the thickest part reads 145 degrees F. Remove from the oven and let rest for 5 minutes. Alternatively, heat a grill to medium-hot. Grill the tenderloins, turning several times, for 25 minutes, or until an instant-read thermometer inserted in the thickest part reads 145 degrees F. Remove from the grill and let rest for 5 minutes.

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