Gourmet Production’s Brussels Sprouts

By á-32

Ingredients

• 1 1/2 lbs Brussels Sprouts
• 1/2 C Olive Oil
• Salt and Pepper
• 5-6 Slices Cooked Bacon
• 1/2 C Parmesan Cheese
• 2 Tbs Lemon Juice
• 2 Tbs Olive Oil

Preparation

Step 1

Cut sprouts in half.
Toss with olive oil and season with salt & pepper.
Spread sprouts on oiled sheet pan, cut side down.
Roast in 375˚ pre-heated oven for about 25-30 minutes.
Cool sprouts and place them in medium-sized bowl. 
Add chopped bacon and parmesan cheese.  Dress with lemon juice and olive oil.  Add salt and pepper to taste.