Jalapeno Cheese Biscuits

By JJCR

Ingredients

• 2 small jalapenos
• 2 cups instant baking mix
• 2/3 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup melted butter, divided

Preparation

Step 1

1. Preheat oven to 450. Cut jalapenos lengthwise into halves; discard seeds. Chop finely
2. Combine baking mix, milk and cheddar in a bowl; mix well. Add jalapenos and 1/4 cup butter. Beat with an electric mixer set at high speed for 30 seconds.
3. Drop dough by spoonfuls 2 inches apart onto 2 ungreased baking sheets
4. Bake until golden brown, about 10 minutes. Brush with remaining butter. Serve immediately.

Easy Everyday Cooking