Pineapple Pepper Dip

By ccavaletti

Ingredients

• 1 cup assorted bell peppers - green, yellow and red
• 1 cup sour cream
• 8 oz cream cheese
• 8 oz crushed pineapple - well drained
• 1/8 tsp salt
• 2 Tbsp chopped fresh cilantro
• 2 Tbsp chopped green onion
• 2 tsp finely chopped seeded jalapeno pepper
• 1 tsp grated lime peel
• 1 tsp lime juice
• fresh veggies
• tortilla chips

Preparation

Step 1

In a small mixer bowl, combine all ingredients, except veggies and chips. Beat at medium speed, scraping bowl often, until well mixed - 1 to 2 minutes.

Cover and refrigerate to blend flavors, at least 1 hour.

Serve with fresh veggies or chips.