Shrimp Gambino

By ccavaletti

Ingredients

• 6 oz dried spaghetti, fettuccini or linguini
• 1 Tbsp olive oil
• 3 cloves garlic, minced
• 3/4 lb raw shrimp (peeled & deveined)
• 14-1/2 oz can peeled, diced tomatoes, drained
• 2 oz crumbled feta cheese
• Fresh chopped parsley - optional

Preparation

Step 1

1. Heat oven to 400 degrees. Prepare pasta according
to package directions. Drain, set aside.

2. Meanwhile, heat olive oil in a large heavy skillet
over medium heat. Add garlic, cook, stirring, until
golden brown and fragrant, about 1 minute. Add
shrimp, cook, stirring until shrimp begin to turn
pink, about 2 minutes. Add tomatoes, stirring to
blend; cook 2 minutes.

3. Toss shrimp-tomato mixture with cooked pasta.
Place in a buttered 2 qt casserol dish; sprinkle feta
over the top. Bake until sauce is bubbly and feta is
slightly melted, about 10 minutes. Garnish with
parsley.