Tomato Basil Soup***
By Gigirox
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 tsp olive oil
- 1/2 c chopped onion
- 1 tsp chopped garlic
- 2 28oz cans crushed tomatoes
- 3 cups chicken broth
- 3/4 cup heavy cream
- 1/3 cup basil
- 1/3 cup sugar
- 2 tsp parsley
- 1/4 tsp oregano
- 1/4 tsp salt
- 1/4 tsp pepper
Details
Servings 4
Preparation
Step 1
-Saute onion and garlic in olive oil.
-Add tomatoes and chicken broth and simmer for 20 min.
-Let cool for 30 min.
-Pour cooled soup into blender, blend til smooth.
-Pour back into pot, add cream and remaining ingredients.
-Simmer another 20 min.
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