Smoked Salmon Dip

By vealam

A combination of casual and elegant, our smoked salmon dip is spread over bagel chips and tastes delicious...

Ingredients

• 1/4 cup light mayonnaise
• 4 ounces fat free cream cheeses, softened
• 1 tablespoon capers
• 1 1/2 tablespoons red onion, minced
• 1/2 teaspoon horseradish
• 1/2 lemon-worth lemon juice
• 4 ounces smoked salmon, finely chopped and divided
• 2 tablespoons dill, fresh, chopped and divided

Preparation

Step 1

In the bowl of a food processor, add mayonnaise, cream cheese, capers, onion, horse radish, 2 oz of salmon and 1 Tablespoon of dill.

Process until mixed well, but not completely smooth, about 15-20 seconds.

Transfer mixture to a small bowl and stir in reserved smoked salmon and dill.

Serve with everything bagel chips or assorted crackers.

Nutrition Facts
Servings Per Recipe 6
Calories 87
Total Fat 4g
Saturated Fat 0g
Sodium 364mg
Total Carbohydrates 4g
Dietary Fiber 0g
Sugars 0g
Protein 3g