Smoked Salmon Deviled Eggs

By vealam

Smoked Salmon Deviled Eggs are a smoky twist on a brunch favorite. We're all ready for Easter with this fabulous recipe in our back pockets.

Ingredients

• 12 hard-boiled eggs
• 4 ounces smoked salmon, finely chopped
• 3 tablespoons light mayonnaise
• 3 tablespoons light sour cream
• 2 teaspoons capers, chopped
• 1 teaspoon dill, fresh and chopped
• 2 teaspoons dijon mustard
• 1/2 teaspoon horseradish
• kosher salt, to taste
• black pepper, to taste

Preparation

Step 1

Cut eggs in half lengthwise and remove yolks to a large bowl.

Arrange egg whites on a platter.

To the bowl of yolks, add remaining ingredients and stir to combine.

Scoop yolk mixture back into egg whites, garnish with dill and serve.

Nutrition Facts
Serving Size 1 deviled egg
Servings Per Recipe 24
Calories 54
Total Fat 3g
Saturated Fat 1g
Sodium 88mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 4 g