Fluffy 2-Step Cherry Cheesecake

By ccavaletti

Ingredients

• 16 oz softened cream cheese
• 1/3 c sugar
• 8 oz Cool Whip - thawed
• 9 " graham cracker crust (6oz)
• 1 cup cherry pie filling

Preparation

Step 1

Mix cream cheese and sugar with electric mixer until well blended. Gently stir in Cool Whip.

Spoon into crust. Refrigerate for 3 hours or overnight. Top with cherry pie filling.