Pastel Cake

By ccavaletti

Ingredients

• 1 pkg (2 layer size) yellow cake mix
• 1 pkg (4 serving size) lime Jello
• 1 pkg (4 serving size) lemon Jello
• 2 - 8 oz Cool Whip - thawed

Preparation

Step 1

Heat oven to 350. Prepare cake mix as directed on package. Divide batter into 2 bowls. Add lime Jello to one bowl and lemon Jello to the other. Stir thoroughly.

Pour each bowl into separate wax-paper-lined, greased and floured 9" round cake pans.

Bake 28-30 minute or until a toothpick inserted in the center comes out clean.)

Cool 15 minutes; remove from pans. Cool on wire racks. Place lime cake layer on serving plate; spread with 1/2 tub whipped topping. Top with lemon cake layer. Frost cake with remaining whipped topping.

Store in refrigerator until ready to serve.