Italian Chicken-Zucchini Skillet

By McLean

Ingredients

• 1 cup dry orzo pasta, uncooked
• Pam cooking spray
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 (16 oz.) package frozen bell pepper and onion strips
• 2 cups sliced zucchini
• 1 can Hunt's Diced Tomatoes with Basil. Garlic and Oregano, drained.
• 1 (8 oz.) can Hunt's Tomato Sauce with Basil, Garlic and Oregano
• 1/4 cup shredded Parmesan cheese

Preparation

Step 1

Cook pasta according to package directions, omitting salt.
Spray large nonstick skillet with Pam, heat over medium heat. Add chicken; cook 6 minutes or until no longer pink, stirring occasionally.

Add pepper and onion strips, zucchini, drained tomatoes and sauce; stir well. Increase heat; cover and bring to a boil. Reduce heat to medium; cook 10 minutes or until zucchini is tender, stirring occasionally.

Serve chicken mixture over orzo pasta. Sprinkle with cheese.