Soy-Glazed Fish with Sauteed Summer Squash

By á-8497

Real Simple, June 2010

Hands-on Time: 10 minutes
Total Time: 20 minutes

Ingredients

• 2 tablespooons brown sugar
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons grated fresh ginger
• 4 6-ounce pieces white fish fillet (such as cod or halibut)
• 2 tablespoons plus 1 teaspoon canola oil
• kosher salt and black pepper
• 1 1/2 pounds small zucchini and summer squash (about 4 total), thinly sliced
• 1/4 teaspoon crushed red pepper
• 1/4 cup chopped fresh mint

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from realsimple.com

Preparation

Step 1

1. Heat broiler. In a small bowl, combine the brown sugar, soy sauce, and ginger. Set aside.

2. Place the fish on a foil-lined broilerproof rimmed baking sheet. Drizzle with 1 teaspoon of the oil and season with ¼ teaspoon each salt and pepper.

3. Broil until the fish is opaque throughout, 5 to 7 minutes. Baste with the soy mixture twice during the last 2 minutes of cooking.

4. Meanwhile, heat the remaining 2 tablespoons of the oil in a large skillet over medium-high heat.

5. Add the zucchini and squash, crushed red pepper, and ½ teaspoon salt. Cook, tossing frequently, until just tender, 5 to 7 minutes. Fold in the mint.

6. Serve the vegetables with the fish.