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Ricotta Pie

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Rate this recipe 4.5/5 (2 Votes)
Ricotta Pie 0 Picture

Ingredients

  • 2 cups ricotta cheese
  • 1 cup sugar
  • 4 eggs
  • 3 tsp. flour (heaping)
  • 2-1/2 cups milk
  • 1-1/2 tsp. vanilla
  • 9 " pie shell
  • 3 lb. container will give you 3 pies

Details

Preparation

Step 1

Mix ricotta, flour and sugar together then add the remaining ingredients. Pour into 9" pie shell.

Bake at 400 degrees for 10 minutes then 350 for 1 hour or until done.

Pie will seem a little shaky but needs to cool before it completely firms up.

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