Ricotta Pie

By KarenK

Ingredients

• 2 cups ricotta cheese
• 1 cup sugar
• 4 eggs
• 3 tsp. flour (heaping)
• 2-1/2 cups milk
• 1-1/2 tsp. vanilla
• 9 " pie shell
• 3 lb. container will give you 3 pies

Preparation

Step 1

Mix ricotta, flour and sugar together then add the remaining ingredients. Pour into 9" pie shell.

Bake at 400 degrees for 10 minutes then 350 for 1 hour or until done.

Pie will seem a little shaky but needs to cool before it completely firms up.