Banana Cream Puffs
By á-8253
Ingredients
- Cream puffs:
- 1 C. cold water
- 1/2 C. butter or margarine
- 1 C. all-purpose flour
- 4 eggs
- Filling:
- 5 egg yolks
- 1/3 C. granulated sugar
- Dash of salt
- 1/3 C all-purpose flour
- 1 1/2 C. milk
- 2 tsp. vanilla extract
- 2 ripe banana, mashed
- 1/2 C. whipping cream.
- Mocha Chocolate Sauce:
- 1/2 C. semi-sweet chocolate chips
- 3 TBSP. whipping cream
- 2-3 TBSP. strong brewed coffee.
Details
Servings 8
Cooking time 36mins
Preparation
Step 1
For cream puffs: In saucepan, heat water and butter to boiling. Add flour all at once; beat 2 minutes until very stiff. Remove from heat. Beat in eggs, one at a time, until dough is smooth. Blend until satin like. Shape 8 mounds of dough on greased baking sheet. Bake at 375 degrees for 35-40 minutes. Slit puffs. Return to oven; turn oven off. Let dry 5 minutes.
FOR FILLING: beat egg yolks with sugar and salt until pale yellow. Beat in flour and 1/2 cup milk. Heat 1 cup milk to boiling. Whisk a little milk into egg mixture; return to pan. Cook, stirring until thick. Remove from heat; add vanilla and butter, stirring until butter is melted. Chill. Add mashed bananas. Whip the cream. FOld into the banana cream.
FOR SAUCE: Mix choholate chips, cream and coffee; stir and heat until smooth.
Spoon banana cream into cream puffs. Drizzle mocha-chocolate sauce over cream puffs. Serve
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