Banana Cream Puffs

Banana Cream Puffs
Banana Cream Puffs

PREP TIME

--

minutes

TOTAL TIME

36

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

36

minutes

SERVINGS

8

servings

Ingredients

  • Cream puffs:

  • 1

    C. cold water

  • 1/2

    C. butter or margarine

  • 1

    C. all-purpose flour

  • 4

    eggs

  • Filling:

  • 5

    egg yolks

  • 1/3

    C. granulated sugar

  • Dash of salt

  • 1/3

    C all-purpose flour

  • 1 1/2

    C. milk

  • 2

    tsp. vanilla extract

  • 2

    ripe banana, mashed

  • 1/2

    C. whipping cream.

  • Mocha Chocolate Sauce:

  • 1/2

    C. semi-sweet chocolate chips

  • 3

    TBSP. whipping cream

  • 2-3

    TBSP. strong brewed coffee.

Directions

For cream puffs: In saucepan, heat water and butter to boiling. Add flour all at once; beat 2 minutes until very stiff. Remove from heat. Beat in eggs, one at a time, until dough is smooth. Blend until satin like. Shape 8 mounds of dough on greased baking sheet. Bake at 375 degrees for 35-40 minutes. Slit puffs. Return to oven; turn oven off. Let dry 5 minutes. FOR FILLING: beat egg yolks with sugar and salt until pale yellow. Beat in flour and 1/2 cup milk. Heat 1 cup milk to boiling. Whisk a little milk into egg mixture; return to pan. Cook, stirring until thick. Remove from heat; add vanilla and butter, stirring until butter is melted. Chill. Add mashed bananas. Whip the cream. FOld into the banana cream. FOR SAUCE: Mix choholate chips, cream and coffee; stir and heat until smooth. Spoon banana cream into cream puffs. Drizzle mocha-chocolate sauce over cream puffs. Serve

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