4.5/5
(2 Votes)
Ingredients
- 3 cups water
- 1 cup steel-cut oats
- pinch of salt
- 2 teaspoons instant espresso
- 2 teaspoons cocoa powder
- 1 tablespoon sugar or agave nectar
Preparation
Step 1
Toppings (optional): chocolate chips, chopped nuts, cream or milk
Bring water to a boil. Stir in oats, salt, espresso and cocoa powder. Bring back to a boil and reduce heat to medium-low. Simmer uncovered for 20 to 30 minutes, stirring frequently, until the oats reach your desired consistency.
Remove from heat and stir in the sweetener. Transfer to bowls and add toppings.