My Hummus

By Fleur de lis

Ingredients

• 2 cans chick peas - drain and rinse
• 2 or 3 cloves of garlic
• extra virgin olive oil
• salt to taste
• 1/4 to 1/2 cup of Tahini - sir well
• 1/2 tsp cumin
• 3/4 cup plain yogurt
• 2 pinches of cayenne pepper
• lemon juice to taste

Preparation

Step 1

Blend all ingredients in food processor. Spread on a plate to serve. Garnish with parsley, olives, paprika, olive oil and hard boiled eggs.