Chicken Pasta Salad
By dkjohnson
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Ingredients
- 1-16 oz. box rainbow rotini pasta
- 1 can ripe olives-drained and sliced
- 4 medium chicken breasts-cooked and cut into chunks
- 3/4 C. blanched almonds
- 2 C. sliced grapes
- 2 tsp. Lawry's
- 1 tsp. pepper
- 1 jar Jimmy's thousand island dressing
- 1 C. Mayo
- 2 T. olive or canola oil
Details
Preparation
Step 1
Cook pasta according to package instructions for cold serving-drain well and coat with 2 T. oil. Combine salad dressing, mayo, salt and pepper with pasta. Add remaining ingredients and refrigerate at least 4 hours before serving.
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