Basic Cheese Sauce

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Ingredients

  • ■3 tablespoons butter
  • ■3 tablespoons flour
  • ■1/2 teaspoon salt
  • ■1/8 teaspoon pepper
  • ■1 1/2 cups milk
  • ■1 cup grated cheese

Preparation

Step 1

Melt butter in sauce pan. Stir in flour, salt, and pepper. Don't let it get brown or burn. Stir in milk gradually. Bring it to a boil, or till it gets very hot, so that it thickens. Then stir in your cheese.