Prosciutto-Wrapped Figs Stuffed with Blue Cheese
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Ingredients
- 12 large fresh black Mission figs, trimmed
- 2 ounces blue cheese cut into 12 cubes
- 2 ounces of thinly sliced prosciutto, cut into 12 strips
- 1/4 cup balsamic vinegar
- 2 T honey
- 1/8 t freshly ground black pepper
- dash of salt
- cooking spray
Details
Servings 6
Preparation
Step 1
Cut each fig in half vertically, cutting to, but not through, base of fig. Spread slightly apart. Place 1 cube of cheese in each fig; gently close to seal. Wrap one prosciutto strip around each fig.
Preheat grill.
Combine vinegar and next 3 ingredients in a small saucepan; bring to a boil. Reduce heat and simmer until thick, about 10 minutes. Cool.
Place figs on grill rack coated with cooking spray; grill 6 minutes, turning occasionally, until prosciutto is crisp. Drizzle each fig with balsamic syrup.
Calories 178 (serving size 2 stuffed figs and 1 1/2 t sauce)
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