Prosciutto-Wrapped Figs Stuffed with Blue Cheese

Prosciutto-Wrapped Figs Stuffed with Blue Cheese

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  • Prep Time


  • Total Time


  • Servings



  • 12

    large fresh black Mission figs, trimmed

  • 2

    ounces blue cheese cut into 12 cubes

  • 2

    ounces of thinly sliced prosciutto, cut into 12 strips

  • ¼

    cup balsamic vinegar

  • 2

    T honey

  • t freshly ground black pepper

  • dash of salt

  • cooking spray


Cut each fig in half vertically, cutting to, but not through, base of fig. Spread slightly apart. Place 1 cube of cheese in each fig; gently close to seal. Wrap one prosciutto strip around each fig. Preheat grill. Combine vinegar and next 3 ingredients in a small saucepan; bring to a boil. Reduce heat and simmer until thick, about 10 minutes. Cool. Place figs on grill rack coated with cooking spray; grill 6 minutes, turning occasionally, until prosciutto is crisp. Drizzle each fig with balsamic syrup. Calories 178 (serving size 2 stuffed figs and 1 1/2 t sauce)


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