Preparation
Step 1
HEAT grill to medium heat.
GRILL franks 7 to 9 min. or until heated through, turning occasionally.
MEANWHILE, cook vegetables in oil in large nonstick skillet on medium heat for 5 to 7 min. or until tender, stirring occasionally. Divide the vegetables into 4 portions and top with cheese. Cook on low heat until melted.
PLACE franks in rolls, add steak sauce to each and top with the vegetable-cheese mixture and fried onions.
Kraft Kitchens Tips;Serve with a cold glass of prepared CRYSTAL LIGHT Iced Tea.Serving Suggestion;Serve with fresh fruit and a glass of fat-free milk to round out the meal.How to Grill the Peppers and Onions;To grill the peppers and onions instead of cooking them in the skillet, place the cut-up vegetables in a grill basket. Grill along with the franks, cooking just until tender, stirring occasionally.