Menu Enter a recipe name, ingredient, keyword...

Orzo Salad with Zucchini and Feta


Real Simple, June 2010

Hands-on Time: 15 min
Total Time: 25 min

Google Ads
Rate this recipe 4/5 (1 Votes)


  • 8 ounces orzo (1⁄2 box)
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 1/2 teaspoon crushed red pepper
  • kosher salt and black pepper
  • 1 1/4 pounds small zucchini (3 to 4), cut into thin half-moons
  • 8 ounces Feta, crumbled (2 cups)
  • 1/4 cup chopped fresh dill


Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from


Step 1

1. Cook the orzo according to the package directions. Drain and run under cold water to cool.

2. Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.

3. Add the orzo, Feta, and dill to the zucchini mixture and toss to combine.

You'll also love

Review this recipe

Zucchini Mini Muffins Zucchini Tomato Gratin