Orzo Salad with Zucchini and Feta
By á-8497
Real Simple, June 2010
Hands-on Time: 15 min
Total Time: 25 min
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 ounces orzo (1⁄2 box)
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 1/2 teaspoon crushed red pepper
- kosher salt and black pepper
- 1 1/4 pounds small zucchini (3 to 4), cut into thin half-moons
- 8 ounces Feta, crumbled (2 cups)
- 1/4 cup chopped fresh dill
Details
Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from realsimple.com
Preparation
Step 1
1. Cook the orzo according to the package directions. Drain and run under cold water to cool.
2. Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.
3. Add the orzo, Feta, and dill to the zucchini mixture and toss to combine.
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