Orzo Salad with Zucchini and Feta
By á-8497
Real Simple, June 2010
Hands-on Time: 15 min
Total Time: 25 min
Rate this recipe
4/5
(1 Votes)

Ingredients
- 8 ounces orzo (1⁄2 box)
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 1/2 teaspoon crushed red pepper
- kosher salt and black pepper
- 1 1/4 pounds small zucchini (3 to 4), cut into thin half-moons
- 8 ounces Feta, crumbled (2 cups)
- 1/4 cup chopped fresh dill
Details
Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from realsimple.com
Preparation
Step 1
1. Cook the orzo according to the package directions. Drain and run under cold water to cool.
2. Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.
3. Add the orzo, Feta, and dill to the zucchini mixture and toss to combine.
You'll also love
-
Crockpot Pulled Pork 4/5 (1 Votes)
-
Cream of Crab Soup***** 4/5 (1 Votes)
-
Strawberry Custard Torte 4/5 (1 Votes)
-
Lunch-Week 3-Chickpea Brown Rice... 4/5 (1 Votes)
-
Roasted Apples and Parsnips 4/5 (1 Votes)
-
Spinach Stuffed Mushrooms 4/5 (1 Votes)
-
Saucy Bow Tie Pasta Casserole 4/5 (1 Votes)
-
Pumpkin Icecream Pie 4/5 (1 Votes)
Review this recipe