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Orzo Salad with Zucchini and Feta

By

Real Simple, June 2010

Hands-on Time: 15 min
Total Time: 25 min

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 8 ounces orzo (1⁄2 box)
  • 3 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 1/2 teaspoon crushed red pepper
  • kosher salt and black pepper
  • 1 1/4 pounds small zucchini (3 to 4), cut into thin half-moons
  • 8 ounces Feta, crumbled (2 cups)
  • 1/4 cup chopped fresh dill

Details

Servings 8
Preparation time 15mins
Cooking time 25mins
Adapted from realsimple.com

Preparation

Step 1

1. Cook the orzo according to the package directions. Drain and run under cold water to cool.

2. Meanwhile, in a large bowl, combine the oil, vinegar, red pepper, ¾ teaspoon salt, and ¼ teaspoon pepper. Add the zucchini and let marinate, tossing occasionally, for 20 minutes.

3. Add the orzo, Feta, and dill to the zucchini mixture and toss to combine.

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