Banana Cream Squares

By ccavaletti

Ingredients

• Crust:
• 1 stick butter
• 1 c flour
• 1 c chopped pecans
• First layer:
• 8 oz softened cream cheese
• 1 c powdered sugar
• 1 c whipped topping
• 3 med bananas, sliced
• Second layer:
• 2 - 3 oz pkgs vanilla pudding
• 3 c milk

Preparation

Step 1

Cut butter into flour as if making pie crust. Mix in pecans and press into a 9x13" pan. Use hands as the crust will be quite thin.
Bake at 250 for 15 minutes. Cool.

Mix together the cream cheese, sugar and whipped topping. Spread on crust and top with bananas.

Combine milk with pudding. Stir until thick. Pour over bananas. Chill about an hour.

Before serving, spread with additional whipped topping and garnish with pecans.