creamed corn
By laurie-2
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 10 oz frozen sweet corn
- 8 oz 1/2 and 1/2
- 1/2 tsp salt
- 3 tsp sugar
- pinch white pepper
- 1 tbs butter
- 1 tbs flour
Details
Preparation
Step 1
In heavy sauce pan add:
corn
1/2 and 1/2
salt
sugar
white pepper
melt butter and combine with flour
bring corn mixture to slow boil. Remove from heat, add butter and flour mixture.
Stir till it thickens
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