Baked: Scone: Orange Apricot Scone

Photo by Dski P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups almond flour

  • 1/4

    tsp salt

  • 3/4

    tsp baking soda

  • 1/2

    tsp ground cinnamon

  • 1/4

    tsp grated nutmeg

  • 1/4

    cup grapeseed oil

  • 3

    tbs raw honey

  • 3

    whole omega-3 eggs

  • 1/2

    cup dried apricots, chopped

  • 1

    orange, juiced and zested

Directions

Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper or Silpats. In a bowl, combine the almond flour, salt, baking soda, cinnamon and nutmeg. Mix well. In a blender, combine the oil, honey, eggs, apricots, orange juice and orange zest. Process smooth. Stir the wet ingredients into the dry ingredients, mix well to thoroughly combine. Drop batter 1/4 cup at a time onto the baking sheets. Bake 16–17 minutes or until golden brown. Cool the scones on the sheets for 30 minutes. Serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: