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Baked: Scone: Orange Apricot Scone


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  • 3 cups almond flour
  • 1/4 tsp salt
  • 3/4 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp grated nutmeg
  • 1/4 cup grapeseed oil
  • 3 tbs raw honey
  • 3 whole omega-3 eggs
  • 1/2 cup dried apricots, chopped
  • 1 orange, juiced and zested



Step 1

Preheat the oven to 325 degrees F.

Line 2 baking sheets with parchment paper or Silpats.

In a bowl, combine the almond flour, salt, baking soda, cinnamon and nutmeg. Mix well.

In a blender, combine the oil, honey, eggs, apricots, orange juice and orange zest. Process smooth.

Stir the wet ingredients into the dry ingredients, mix well to thoroughly combine.

Drop batter 1/4 cup at a time onto the baking sheets.

Bake 16–17 minutes or until golden brown.

Cool the scones on the sheets for 30 minutes. Serve.

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