Minestrone Soup

Minestrone Soup
Minestrone Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    med. Carrots 1/4 lb green beans

  • 3

    stalks celery 2 med zucchini

  • 2

    med. Onions 1/2 lb cabbage

  • 1

    large potato 1 med. Clove garlic

  • 1/3

    c. olive oil 3 tblsp butter

  • 31/2

    c. beef broth 1 1/2 c. water

  • 1

    can Italian plum tomatoes 1 can cannellini beans

  • 1/2

    tsp salt, dried basil --- 1/4 tsp pepper, dried rosemary

  • 1

    bay leaf

Directions

Pare carrots, chop coarsely ---chop onions ---pare potato, chop into cubes----trim green beans, cut into 1 inch pcs----trim zucchini, chop into ½ inch pcs ----coarsely shred cabbage----mince garlic Heat oil & butter in Dutch oven – add onions – cook until transparent Stir in carrots & potatoes –sauté 5 minutes Stir in celery & green beans – sauté 5 min. Stir in zucchini – sauté 3 min. Stir in cabbage & garlic – sauté 1 minute Add broth, water & liquid from tomatoes to pan –chop tomatoes & add --- Stir in seasonings – heat to boiling; then reduce to low, stirring occasionally1 ½ hours Rinse & drain cannellini beans – add beans to soup – cook uncovered 30 – 40 minutes

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