CRANBERRY COFFEE CAKE

By á-825

Ingredients

• 1 stick oleo
• 1 C sugar
• 2 eggs
• 1 tsp baking powder
• 1 tsp baking soda
• 1 C sour cream
• 2 C flour
• 1/2 tsp salt
• 1 tsp almond extract
• 1 -- 8 oz can whole cranberries

Preparation

Step 1

Cream oleo and sugar. Beat in eggs.
Mix dry ingrediens; add to creamed misture. Add sour cream and almond flavoring.

In well greased bundt pan, spoon half of mixture.
Spread with half of cranberry sauce, sprinkle with pecans; repeat layers.

Bake at 350 deg. for 45 minutes. -- Cool

GLAZE:
2/3 C powdered sugar
2 T warm water
1/2 tsp almond extract
Mix together; spoon over cooled cake.