Ham and Asparagus Squares

By jenlin

Ingredients

• 1/2 lb fresh thin asparagus spears
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1 1/2 cups finely shredded Swiss cheese (6 oz)
• 1 1/2 oz thinly sliced prosciutto or deli ham, cut into 1-inch strips
• 2 teaspoons olive oil
• 1/4 teaspoon crushed red pepper flakes

Preparation

Step 1

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Heat oven to 375°F. In 10-inch skillet, heat 1/2 inch water to boiling. Add asparagus; reduce heat to medium-low. Cover; simmer 2 to 3 minutes or until crisp-tender. Drain. Plunge asparagus into bowl of ice water to cool; drain on paper towels.

Heat oven to 375°F. In 10-inch skillet, heat 1/2 inch water to boiling. Add asparagus; reduce heat to medium-low. Cover; simmer 2 to 3 minutes or until crisp-tender. Drain. Plunge asparagus into bowl of ice water to cool; drain on paper towels.

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